<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mestayer, Monique</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Cauchies, Jean-Marie</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">L’alimentation dans les &quot;bonnes maisons&quot; douaisiennes entre 1309 et 1365</style></title><secondary-title><style face="normal" font="default" size="100%">Boire et manger en pays bourguignons (XIVe-XVIe siècles). Rencontres de Boulogne-sur-Mer (21 au 24 septembre 2006)</style></secondary-title><tertiary-title><style face="normal" font="default" size="100%">Publications du Centre Européen d'Etudes Bourguignonnes</style></tertiary-title></titles><dates><year><style  face="normal" font="default" size="100%">2007</style></year></dates><publisher><style face="normal" font="default" size="100%">Brepols</style></publisher><pub-location><style face="normal" font="default" size="100%">Turnhout</style></pub-location><volume><style face="normal" font="default" size="100%">47</style></volume><pages><style face="normal" font="default" size="100%">231-240</style></pages><isbn><style face="normal" font="default" size="100%">978-2-503-52667-6</style></isbn></record></records></xml>